Assists the Executive Chef in supervising and coordinating the kitchen staff.

Helps in planning and directing food preparation in the kitchen.

Ensures that food preparation is efficient and meets quality standards.

Helps in developing new recipes and menu items.

Manages kitchen inventory and orders supplies.

Ensures kitchen equipment is maintained and in working order.

Helps in training new kitchen staff.

Ensures compliance with food safety and sanitation regulations.

Assists in food preparation under the supervision of the Sous Chef or Chef de Partie.

Follows recipes and prepares ingredients for cooking.

Operates kitchen equipment such as ovens, grills, and fryers.

Maintains a clean and organized work area.

Assists in receiving and storing kitchen supplies.

Helps in cleaning and sanitizing kitchen equipment and utensils.

Assists in the setup and breakdown of the kitchen before and after service.

Follows food safety and sanitation guidelines.

Assists the Restaurant Manager in overseeing daily operations.

Helps in managing staff, including scheduling, training, and supervision.

Assists in ensuring customer satisfaction by maintaining high service standards.

Helps in managing inventory, ordering supplies, and controlling costs.

Assists in developing and implementing strategies to increase sales and profitability.

Helps in ensuring compliance with health, safety, and sanitation regulations.

Assists in resolving customer complaints and addressing issues in a timely manner.

Helps in maintaining a positive and productive work environment.

Provides excellent customer service by greeting and serving customers in a friendly and efficient manner.

Takes customer orders accurately and processes payments.

Prepares and serves food and beverages according to established standards.

Maintains a clean and organized dining area.

Assists in cleaning and sanitizing work areas, utensils, and equipment.

Helps in stocking and replenishing inventory.

Assists in maintaining health, safety, and sanitation standards.

Works as part of a team to ensure smooth and efficient operation of the restaurant.

Provide administrative support to ensure efficient operation of the office.

Answer phone calls, schedule meetings and appointments, and manage calendars.

Prepare and maintain documents, reports, and records.

Coordinate office activities and operations to secure efficiency and compliance to company policies.

Assist in resolving administrative problems.

Perform other related duties as assigned.

Monitor the day-to-day financial operations within the company, such as payroll, invoicing, and other transactions.

Contract outside services for tax preparation, auditing, banking, investments, and other financial needs as necessary.

Track the company's financial status and performance to identify areas for potential improvement.

Seek out methods for minimizing financial risk to the company.

Review financial data and prepare monthly and annual reports.

Ensure financial records are maintained in compliance with accepted policies and procedures.